Nettuno Alba Beach and Ristorante
V.le Roma, 86, 55045 Marina di Pietrasanta LU, Italia
+39058421721
info@nettunoalba.it
Beach hours: 9:00-19.30
Ristorante hours: 12.00-00.00
V.le Roma, 86, 55045 Marina di Pietrasanta LU, Italia
+39058421721
info@nettunoalba.it
Beach hours: 9:00-19.30
Ristorante hours: 12.00-00.00
Your haven of peace and serenity in Marina di Pietrasanta
In our restaurant, the sea is transformed into gastronomic delicacies under the expert guidance of our chef. With a menu primarily dedicated to fish, we highlight the freshness and taste of the catch, offering our guests a culinary experience that combines gastronomic tradition and innovation.
But that's not all: our culinary mastery also extends to Japanese traditions, thanks to the skill of our sushi chef.
Let yourself be transported on an adventure of exotic and exquisite tastes, where the freshness of the fish is harmoniously combined with the mastery of sushi preparation, all with a view of the sea. And what better place to enjoy these delights than our restaurant?
But that's not all: our culinary mastery also extends to Japanese traditions, thanks to the skill of our sushi chef.
Let yourself be transported on an adventure of exotic and exquisite tastes, where the freshness of the fish is harmoniously combined with the mastery of sushi preparation, all with a view of the sea. And what better place to enjoy these delights than our restaurant?
Restaurant
Seafood for passion
(tuna, swordfish, salmon served with salted butter and green tea brioche bread)
Trio of smoked fish carpaccio
Warm seafood salad
(with crispy vegetables and a hint of ginger)
(with truffle essence and vegetables)
Caramelized octopus tentacle on potato puree
Tuscan antipasto
(tomato bruschetta, cold cuts, cheeses)
Tomato bruschetta
Caprese salad
(tomato, mozzarella, basil)
MENU
APPETIZERS
(fresh pasta, langoustines, prawns, crab, calamari, mussels, clams)
Scialatielli with seafood
Seafood risotto
(rice, langoustines, prawns, crab, calamari, mussels, clams)
(fresh pasta, lobster, cherry tomatoes with basil aroma)
Tagliolini with lobster
Paccheri with bottarga
(withclams, calamari)
Meat tortelli with ragù
Spaghetti with clams
(withwhite wine, olive oil, and garlic)
MENU
FIRST COURSES
(with sauces of your choice)
Fried calamari and prawns with vegetables
Catalan-style crustaceans
(crab, langoustines, prawns, lobster served with vegetables)
(cooking options: island style, in salt, or with Vernaccia wine, capers, and dried tomatoes)
Catch of the day
Fish fillet with roasted vegetables
(with Tuscan herbs)
Hamburger with French fries
Sliced beef steak
Mediterranean tuna steak
(served with tapenade sauce)
(with arugula and Grana cheese)
MENU
MAIN COURSES
Caponata (baked mixed vegetables)
Sorana cannellini beans with sage aroma
Tomato salad with Tropea red onion
Mixed salad
French fries
MENU
SIDE DISHES
Dessert of the day
Seasonal fruits plate
Chocolate lava cake
Strawberries with cream
Crème caramel
Panna cotta
Tiramisu
MENU
DESSERTS
Caponata (baked mixed vegetables)
Sorana cannellini beans with sage aroma
Tomato salad with Tropea red onion
Mixed salad
French fries
MENU
KIDS MENU